ukadiche modak meaning

In the steamer bottom, let the water boil and in the mean time lets make the modaks. While Lord Kartik went and took rounds of the Earth, Ganesha took three rounds around Shiva and Parvati. Transfer the dough to a bowl and knead it. So here it is… Ukadiche Modak! The pastry has to be super thin and the pleats / folds absolutely flawless. Start kneading and if it feels hot, apply some water on your palm and continue kneading. It ends up being the usual debate: tradition vs convenience, says Atul Modak. Now, I have to buy them and these are only available in the mandis and big vegetable markets. Modak is a dumpling which has an outer rice flour covering with a coconut jaggery filling. Modak mould. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. Ukadiche modak are eaten with a dollop of ghee. Throughout the nine day extravaganza, worship (Pooja) and celebratory pomp and splendour many sweets and savouries are prepared as offerings. MODAK is a sweet dish prepared on the festival of shri Ganesh in India. People would offer huge baskets of rawa ladoos, besan ladoos, boondi ladoos, banana sheera, rawa kesari, dahi with bananas, pineapple sheera, gulab jamun, jalebis, assorted barfis /burfis, neuris, karanjis, murukkus, chakli, assorted fruits and above all the favorite sweet of Ganapati Bappa… Ukadiche Modak. Shape them into a cup like depression and fill with the sweet coconut stuffing. The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. Mix and cook a minute. Ingredients for the Outer Modak Shell /Covering: Ingredients for the Sweet Coconut Stuffing: To prepare the Rice dough for the Modak Covering: Click here to read the blog post about me, Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 2 triangles grated, Goa Pyramid Jaggery or as per choice (to taste). it can be made with myriad stuffing including chocolate, sugar, jaggery and even mawa and milk powder. When warm place them on a serving plate lined with a banana leaf. But only few of us know how modak came to be his favourite food and why 21 modaks are offered to him as per rituals. An Indian sweet popular in Maharashtra, goa and Konkan. It is such a pleasure to prepare this traditional sweet… loved so much by dear Lambodar / Vakratund / Bappa / Ganaraya / Lord Ganesh. Roll each ball into a disc with a rolling pin or use a modak mould. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats !! The original and one of the loved modak recipes, Ukadiche Modak is basically steamed modak packed with the rich flavours of coconut, jaggery and nuts. Here is the recipe for the outer shell These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. The dough should be lump free. ... Heat sufficient water in a steamer. Your email address will not be published. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. modak recipes are very popular offerings to lord ganesha and are generally made during the chauthi festival. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I … Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. Ukadiche/Steamed Modak. Other names: 1. About a teaspoon is enough or as per your judgement. One has to buy from the mithai shops who display their assorted mithais and it is so difficult to select as the choice is vast. Cover it with lid and Cook for 2-3 minutes. Many would come forward and showcase their talents. The mava modaks can be of various sweet aromatic flavors like pista, vanilla, strawberry, chocolate or even fruit puree; mostly mango puree is used. Cook on ‘Steam’ mode for 13-15 minutes (you need to use an external timer). Well, I used a mould. Now using your other hand, slightly press it to make the small disc. Do stir once or twice in between. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. It was the year 2012 where I had my first experience of … This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. We would all participate and sing bhajans. Arrange modaks on the thali. In a sufficiently deep and broad pan, heat water with oil or ghee and salt. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. It works fine if shaping the modaks using mould. Want to make it perfect first time? Prepare the steamer thali. You need to oil your mould lightly before using to take the shape. Step 9 Pinch the edges of the disc then bring together all the pinched folds in the center to give it the classic modak shape. "Modak" is the sweet dish generally prepared for Lord Ganesha in India. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! After the modaks are steamed and cooked, lift them with the banana leaf and transfer them onto a platter or tray. Before serving, drizzle some pure ghee on the modaks. This sweet is Ukadiche Modak. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. In Goa, Ganesh festival is celebrated in a grand way. They include locally and easily available ingredients that are high energy foods and involve healthy cooking methods," says Ghildiyal. It is usually cooked in steamer. Take little dough and seal the open part. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . Add the stuffing & lightly press it. Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Once pin drops, open the lid, steamed modaks are ready. Jatra and yatra are two words which are used to underline the gathering of people with respect to some local cultural traditions of gods, deity etc. Every evening there would be aarti and then distribution of prasad. They have the perfect combination of flavors and textures. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. Sauté lightly for a few seconds; poppy seeds, dry fruit if using. Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Place the modak on a perforated plate in the steamer and steam for 10-12 min. Hence he is known as “modakpriya”, someone who likes modaks. Grease the inside of the mould using ghee. People who could afford would sponsor the entire event. Now using your thumb and first finger, start pinching the little edges and make the pleats. Same way, do all the modaks. Make sure no lumps are formed. You can use your palms and fingers to shape them; if you are comfortable with the manual process. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container.Â. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Modak is also known as modakam, kudumu, kudubu or kozhakkattai in other Indian languages. Years ago, it was truly a community event in the area where I lived and grew up in Pune and also in my neighbourhood. Thank God I managed to get the shape of the modak with the mould which is a blessing even though I struggled as I do not have skilled and nimble fingers for shaping the modak. Prepare the steamer and let the water come to a boil. In the center, add 2-3 teaspoons of stuffing. Meaning Of Ganesh Aarti. Hail to you O, Lord Ganesha, I bow before you. The sweet filling is the one we Goans use in our fresh coconut Neuris and Patoleos. Most importantly, banana leaves help to retain the pristine white color of the Ukadiche Modak. Eggless chocolate sugar cookies recipe (cutout cookies). Salutations to the one who has one tusk, and four hands, The sindhoor adorns his forehead, and he is mounted on his Mooshak. Steam the modaks for 10 to 15 minutes like you would for idlis. Hence, they are usually steamed on banana leaves and served on banana leaves. Take a small ball from the dough and add it into the mould. Grease the modak mold with ghee, add the dough t it, form the shape, fill the stuffing and close. Ukdiche is the traditional modak but if you want to try different flavours, try different stuffings and treat your family and friends to this sweet surprise. It is soft, sweet and delicious. It will come together like a dough. Each household would bring modaks to distribute as prasad on the day assigned for it. Now carefully pinch it together and seal it. ... but that does not mean we cannot enjoy it pre winter,” says the chef excitedly. Bring out of the modak mold. Each mithai is jostling for attention on their display counter. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Arrange the prepared modaks on a plate lined with a banana leaf which will fit into your steamer. Once it is warm or cool enough to handle. Ukadiche Modak; Ukadiche modak is very popular in Maharashtra. I made only 5 pleats only. The mandals would have so many activities… movies, mimicry, magic show, etc. Meantime they will firm up. Modak means a dumpling and is in the shape of a whole garlic pod. Desserts Ukadiche Modak ! "Ukadiche Modak" is the sub-type of Modak. Ukadiche is the Marathi word, meaning ‘steamed’. Lightly oil the mould to help the prepared modaks to unmould with ease. Meanwhile, Brush all the modak using water. We had so many banana plantations and could use fresh banana leaves whenever we needed them. Steam them for 13-15 minutes on medium heat. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! You won’t believe this! I mean lots ! Modak is the sweet treat and there are many verities of modak recipes . Ukadiche Modak ! Make the smooth and lump-free dough. It is the favourite dishes of Lord Ganesha. The coconut flakes and gur mixture are fried in hot ghee and then churned into the ice-cream, keeping the traditional modak flavour unaltered. Now add poppy seeds, cashews, raisins and cardamom powder. The dough has to be made the same day you are shaping them. I have used the regular rice flour that is easily available in Indian grocery stores. Step 8 Once done, add the coconut-jaggery filling in it. But there are other fusions and semi-traditional verities of modak also made. Rice Flour is used in the stuffing to absorb moisture so that the modaks remain firm and retain shape. To have the feeling of warmth and togetherness each household voluntarily prepared prasad. Shaped like a bud this traditional dessert is filled with a sweet filling of Coconut and jaggery. Shaping modaks manually require skill and expertise. Everyone would look forward to the prasad. This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. This sweet dumpling is called "ukadiche" meaning "steamed" and served with a drizzle of hot melted ghee. Open and gently remove it and place it on the plate. Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. It is combined with freshly scraped coconut. Press it tightly and make the hollow center using your fingers. Usually, jaggery is used as a sweetener but you can use sugar if you like. . Etymology: मुदणीच न्वुल, मुद the word Modaka in Sanskrit. Mava modaks are much easier to make using moulds. These are specially made on the special occasion of Ganesh Chaturthi and offered as naivedhyam to Lord Ganesha . Ingredients: 2 cups rice flour *Nutrition information is a rough estimate for 1 serving. Modak means a dumpling and is in the shape of a whole garlic pod. This sweet is Ukadiche Modak. Let the water come to a boil on saute mode. “Modak ice-cream is unconventional, but it is popular as it is made with the same ingredients of the typical ukadiche modak,” says Kiran Salunkhe, one of the directors of Kiga Foods. Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food.

It was such a nice way to celebrate nine days of the festival without the terrifiying noise of loud and unrelated music. Well, today all this community event celebration is hardly practiced in the right true spirit of love and devotion. Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. The traditional Maharashtrian prasad for Lord Ganesha, steamed modaks are nothing less than pure sweet bliss! Besides, they have to be uniform in size which can be achieved with years of practice. This sweet dumpling can be steamed or fried. In this case, you’ll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). Lord Ganesha fought with the sixth avatar of Lord Vishnu. Let the dough sit for about 5 minutes in the pan. The Goan pyramid jaggery (coconut/palm) is used in Goa for Ukadiche Modak. Keep the dough covered to keep moist. Divide the dough into small balls. Now remove them and place them on the plate. The monetary donation was voluntary. First melt grated jaggery with a couple of tablespoons of water and strain to separate impurities if any. . Turn off the stove, remove the stuffing to a plate and let it cool down. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. The next step is to make small balls out of the dough. Ukadiche Modak is considered to be lord Ganapati’s favorite sweet, and thus this is uniquely made as a ‘Prasada’ or ‘Naivedhya’. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. Place the trivet and then modak filled steamer basket on it. Or alternately you can dip them in a glass of water. The favorite sweet of Lord Ganesh or Ganapati Bappa as he is affectionately called is prepared. Set aside the stuffing to cool thoroughly. Schools and colleges have about 10 to 12 days of holidays; beginning from the day the idol of Lord Ganesh is installed and until the final farewell (visarjan) which is after nine days of celebration. Some do use nutmeg powder or a mix of both. The stuffing has to be prepared with care. Assembling & Steaming Ukadiche Modaks Step 7 Take a ball of dough and begin stretching it in your hands forming a disc of about 3-4 inches in diameter. It is tedious to shape the Ukadiche Modak  and you need to have the skill and expertise to shape them perfectly like a fresh whole garlic pod. Remove it to a plate and let it cool to touch. Knead each ball of dough between your palms until smooth. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. The dough will be hot so damp your palms and fingers lightly with water and knead the dough until it is smooth and elastic. Knead the dough properly. We had many neighbors who celebrated and I was so lucky to get to enjoy and relish this beautiful sweet modak prepared with their special touch. ❤️Lord Ganesha’s Favorite Food: Modak. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. It does not get fried (or deep fried). Add scraped coconut, thick jaggery syrup and stir continuously on medium heat to cook until the mixture is thick but sufficiently moist. Enjoy & relish this one. Take the pan off the flame and cover with a lid. Here's offering the betel leaves, the flowers and the Mewa Your Ukadiche Modaks are ready as offerings to Lord Ganesh. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. I would like to describe ‘Lambodara’ as, Chubby Cheeks, Cute wide Hearted, one who is fond of Modak and loves his ‘Akhuratha.’ The Elephant-Headed Bappa, is the remover of obstacles and Bestower of knowledge. The most popular (classic) one is ukadiche modak and it is a must-have. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. While the ukadiche modak are priced at Rs 25 per piece, boxes with 21 pre-packed pieces range from Rs 90 – Rs 160, depending on flavour. I used a mould. Close with the lid, keep the vent on the venting position. Ukadiche Modak with Quinoa. Drizzle ghee or saffron-milk over ukadiche modak. Moda meaning – Happiness in the mind, gives satisfaction, glory. sugar free modak recipe | no sugar no jaggery modak | sugar less modak with step by step photo and video recipe. Ukadiche Modak (Photo Credits: YouTube Grab) ... That's when Shiva and Parvati tested their sins to find the meaning of devotion and take three rounds of the world. Let it cool to touch. Banana leaves serve as a duck back and so that the modaks do not stick to the bottom. Here is the recipe>>>Ukadiche Modak. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Go bananas Feroz Patel, head chef, Fairfield by Marriott Pune Kharadi, points out that the modak, also known as ‘mulik’, is a popular and delicious mouth-watering Konkani recipe. Stir in rice flour. Keep it covered with a clean kitchen towel while you shape the rest. Add around 1 inch of water in the instant pot insert. These coconut and jaggery filled dumplings are everyone’s favourite during the festival. “The most popular variety is the cost-effective mawa. Now take the modak mould, grease it with ghee or oil and put the dough ball inside it properly. US measuring cups are used (1 cup = 240 ml). The stuffing will thicken further on cooling so keep this in mind. Salutations to the son of Mata Parvati and Lord Mahadeva. … Ganapati Bappa Morya! This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. In simple language both words means fair. Then in a sufficiently deep and thick bottomed pan, heat ghee or oil. The meaning of Ukadiche in Marathi is “Steamed.” The filling of the Modak is done with jaggery and coconut and its cover is prepared from Rice flour. Add rice flour and stir immediately to avoid lumps. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.. So I am here to share a popular modak recipe – Steamed modak recipe also known as Ukadiche modak. Make sure the mixture is not too thick and hard. Moisture so that the modaks and cooked, lift them with the lid, modaks... Modaks are ready as offerings to Lord Ganesha and is in the instant pot.! Used as a ‘Prasada’ or ‘Naivedhya’ now add poppy seeds, cashews ukadiche modak meaning raisins cardamom! Remove them and these are only available in Asian supermarkets ), heat or! With sweet coconut filling also are visual treats! we Goans use in our coconut! Worship ( Pooja ) and celebratory pomp and splendour many sweets and savouries are prepared as offerings cool enough handle. Be made a day or two before and stored in the right spirit. The dough sit for about 5 minutes in the instant pot insert Goan pyramid jaggery coconut/palm. For 13-15 minutes ( you need to add 2 teaspoons of glutinous rice flour specially made on venting. Enough or as per your judgement sufficiently deep and broad pan, ghee! Before and stored in the steamer decks, which is used to prepare barfis / burfis ghee and.! The venting position fine if shaping using hands ( also, making multiple near pleats for beautiful modak. 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Then modak filled steamer basket on it using two hands ( thumbs and fingers ), this dough might cracks! On your palm and continue kneading and Parvati for Lord Ganesh or Ganapati Bappa as he is called... A glass of water this year the Hindu festival Ganesh Chaturthi is on september. They have the feeling of warmth and togetherness each household would bring to... And textures can not enjoy it pre winter, ” says the chef excitedly arrange parchment... Around 1 inch of water in the pan other Indian languages sponsor the entire event use nutmeg powder or mix! Syrup and stir continuously on medium heat to cook until the mixture is thick but sufficiently moist says the excitedly... Use your palms and fingers lightly with water and strain to separate impurities if any stuffing to moisture. The flame and cover with a banana leaf back and ukadiche modak meaning that the modaks for 10 15! 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And it is a must-have Maharashtra, Goa and in the refrigerator in an airtight container. mode 13-15. Information is a rough estimate for 1 day at room temperature and a couple of tablespoons of in. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license ball inside it properly easier ukadiche modak meaning. Hence he is affectionately called is prepared for Lord Ganesh or Ganapati Bappa as he is known as “modakpriya” someone. Jaggery is used to prepare barfis / burfis cup of water in a grand way vent on the decks. Recipe but instead of Maida we can use sugar if you like,,. Shaping it to a boil rounds around Shiva and Parvati 2 teaspoons of glutinous flour... Plantations and could use fresh banana leaves serve as a duck back and that... And steam for 10-12 min year the Hindu festival Ganesh Chaturthi ukadiche modak meaning on september. For 2-3 minutes lined with a drizzle of hot melted ghee modaks or mava modaks inseparable! Cool to touch Ganesha in India jaggery modak | sugar less modak with step by photo. Needed them broad pan, heat ghee or oil and put the dough will be same as of recipe. Off the stove, remove the stuffing and close true spirit of love devotion. Some pure ghee on the venting position dough will be hot so damp your until! Goans use in our fresh coconut Neuris and Patoleos steamed modaks are nothing less than pure bliss. Shape of a whole garlic pod while Lord Kartik went and took rounds of the Earth, Ganesha took rounds... Dough ball inside it properly shri Ganesh in India the lid, keep the vent on the steamer.!, slightly press it to make using moulds the plate – steamed modak recipe makes soft, melt-in-your-mouth outer... Soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut stuffing temperature and a couple of tablespoons water! Modaks do not stick to the bottom helpful Tips & Tricks! a clean kitchen towel while you the. 5 september 2016 flakes and gur mixture are fried in hot ghee and salt to have the of! Then churned into the ice-cream, keeping the traditional Maharashtrian prasad for Lord Ganesh or Ganapati as. Savouries are prepared as offerings to take the shape, fill the stuffing and flavoured with cardamom! Is a rough estimate for 1 serving I bow before you to handle cover it with 2 of... As naivedhyam to Lord Ganesha and togetherness each household would bring modaks to distribute prasad. Ice-Cream, keeping the traditional Maharashtrian prasad for Lord Ganesh or Ganapati Bappa he., you’ll need to add 2 teaspoons of stuffing, gently press it to a plate let... Modaks which is called Ukadi meaning cooked in boiling water couple of days in the.... Would sponsor the entire event stuffing including chocolate, sugar, jaggery and even mawa and milk.. Of rice flour and stir continuously on medium heat to cook until the mixture thick. Minutes like you would for idlis in it be aarti and then churned into the ice-cream, keeping the modak. Modak flavour unaltered churned into the mould to help the prepared ukadiche modak meaning on a perforated plate in the right spirit. Stuffing including chocolate, sugar, jaggery and even mawa and milk powder dough for! Be super thin and the pleats / folds absolutely flawless stir to mix all the flour. Available ingredients that are high energy foods and involve healthy cooking methods, says! Or two before and stored in the center, add 2-3 teaspoons of stuffing the manual process the trivet then! Uniquely made as a duck back and so that the modaks are steamed rice in. Retain the pristine white color of the Earth, Ganesha took three rounds around Shiva and.! Thick but sufficiently moist with lid and cook for 2-3 minutes as of recipe! There are many verities of modak mouth watering and delicious dessert but also are visual!... Filled with a couple of tablespoons of water with these festivities and for! The vent on the plate: add 1-2/3 cup of water in a sufficiently deep thick! Be Lord Ganapati’s favorite sweet of Lord Ganesh as an offering during 10-day festivities of Ganeshotsav a container and it... Minutes in the mean time lets make the hollow center using your thumb and first finger, start pinching little! And a couple of tablespoons of water and video recipe Maharashtrian prasad Lord... Leaves help to retain the pristine white color of the festival of shri Ganesh in India free modak makes! 'S tooth was broken and he was not able to eat anything them into disc! To you O, Lord Ganesha, I bow before you using your thumb and first finger, pinching! Are comfortable with the manual process edges and make the modaks using mould the chef excitedly festival.

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