simple kinder bueno cake

I highly recommend them! This cake will work perfectly with or without the drip – and you might not want to go the whole hog and paint the drip gold. Spread one-third of your frosting on top. Beat together the butter and icing sugar vigorously (and/or with the help of machinery) for 2–5 minutes until pale and fluffy. 9,676. Place the cake in the fridge to chill for 1–2 hours until the frosting is firm. There are 5 tins and they all fit in one oven so you can bake all the layers at the same time. I followed the recipe to a T and even purchased the baking trays you recommended, however the cake failed under its own weight… Xxx, Hi Geraldine, I promise it’s easier than it looks! If you want, at this point you can melt a few pieces of dark vegan chocolate and drizzle it over the chocolate pieces. The base recipe for this Kinder cake is my go-to decadent chocolate sponge recipe. I haven’t had anyone else reporting this problem so maybe that comes down to the difference in tins. This is just my opinion; however, I really appreciate the recipe, as I wanted to bake Kinder Bueno cake for my fiancee’s birthday (he is a huge fan of Kinder Bueno) and he loved it! You can make your cake as simple or complicated as you wish. BE A MAVERICK: if you don’t have a cake ring or acetate, simply bake the cake mix in two 6-inch cake tins for the same amount of time, and decorate with the frosting etc as you like! Special recipe for kinder bueno lovers; no-bake kinder bueno cheesecake! Fold very gently so you don't knock the air out of the mixture! Repeat with the remaining flour and milk. Bake for 20–30 minutes until risen and firm to the touch. Start squeezing the chocolate onto your cake or use a teaspoon to drip the chocolate over the edges., Decadent because it has a rich chocolate sponge, Covered in delicious Nutella Buttercream icing. This cake is an unashamedly decadent celebration of all things chocolate-and-hazelnut. This cake is an unashamedly decadent celebration of all things chocolate-and-hazelnut. Melt the white chocolate in a bain marie (saucepan set over a pan of boiling water). It’s chocolatey without being too rich. I've never managed to … Whipped milk chocolate frosting. Try it, taste it. You can also use a teaspoon to drip the chocolate directly. First of all, thank you for the recipe and for the effort to describe everything in details. Once you’ve got your white chocolate melted, add a teaspoon or two of vegetable oil. Generous dollops of Kinder Bueno cream. The chocolate sponge is dense and moist and although it does take a little more effort than a standard chocolate cake it really is worth it. I’ll fix the card now. When your practice drips look good, you can move on to adding the drips to your cake. The Nutella buttercream was also a much darker colour than what was shown on your video/ images. Put the cake scraps inside the ring and use your hand to press them down into a flat even layer. Perhaps they’ve changed since I bought them a couple of years ago? Cupcakes » Nutella Bueno Cupcakes. I find food paints that you can use directly much less faff than food paints that need to be mixed with something. Make a … For the buttercream add the butter (make sure it's room temperature) to a stand mixer and beat it until it's creamy using the paddle attachment. If you do choose a different brand of white chocolate you might need to melt it using the Bain Marie method ( a bowl over a pan of simmering water) this will ensure the chocolate doesn’t seize as it’s heating up. Follow the instructions below to make your chocolate sponge, scroll down to the step by step images to help you. Maybe try a chocolate cake recipe you know works on the stove then team it with the buttercream and decorations featured here? You only need about 100g of white chocolate, a couple of teaspoons of vegetable oil and edible gold food paint. This look so fresh and delicious.Thank you so much for the recipe! Glad your fiance loved it! I tried a few basic chocolate cakes on the stove and they turned out fine, would this be okay? I used to refer people to my Ferrero Rocher & Nutella No-Bake Cheesecake, because Ferrero and Kinder are actually quite similar nut wise, and flavour wise, so its easy … This is the best cake ever. This will take 3-5 minutes or longer if you're using a handheld electric whisk. I hope you enjoy making and eating this delicious Kinder Bueno Cake as much as I do. A skewer inserted into the centre of the cake should be removed cleanly once it is baked. Offers crunchy and creamy. Sweet without being sickly. Repeat this process with the remaining ingredients for the other 2 bars. Carefully spread the white chocolate Kinder Bueno ganache, working slowly to level it nicely, and top with the final cake layer. Add the chocolate bits and bobs on top just before you serve. I am going to make this cake for son’s bday next weekend. It could have been overbaked or your oven running too hot. Make the chocolate butter cream by adding all of the ingredients together, and spread onto and around the sides, untill all the cake is covered. This cake can be baked in two 20cm (8-inch tins) OR split into 4 or 5 layer cake tins to make a tall layer cake. This Kinder Bueno Cake is one heck of a showstopper, It’s a perfect celebration cake that everyone will love thanks to its super-rich, moist and decadent chocolate sponge smothered in Nutella buttercream and decorated with an array of Kinder Chocolate. Next, it’s time for the white chocolate gold drip – See How to Make Gold Drip below. If you left butter out the fridge then put it back in it would harden again. If using shallow layer tins, your cakes will probably be baked after 20 minutes. Scatter over a handful of hazelnuts, pressing them down gently into the frosting. Preheat the oven to 180ºc and grease and line two 8in cake tins. 1 tsp Vanilla extract. , A five layer Kinder Bueno Cake made from a rich chocolate sponge with Nutella buttercream frosting, topped with Kinder Bueno and Kinder chocolate, finished with a white chocolate gold drip, For this recipe, you will need: dark chocolate, unsalted butter, light brown soft sugar, eggs, plain flour, baking powder, bicarbonate of soda, salt, semi-skimmed milk, vanilla extract, Nutella, icing sugar, Kinder chocolate (to decorate) white chocolate, vegetable oil and gold food paint (for the drip). If you love the flavour and textures of Kinder Bueno, or Ferrero Rocher, Baci or even just simple Nutella, you need to try this Kinder Bueno Cake. I haven’t boxed it but I would personally go for a box the same size as the board you choose, so that it doesn’t move around too much. As the chocolate cools you will be able to see how fast the drip is flowing. Recipe: Kinder Bueno Cake, rated 3.2/5 | Gourmandize UK Ireland Here’s everything you need to know about the ingredients required to make this recipe. If your buttercream is too thick add a tablespoon of milk or double cream if it’s too thin add icing sugar a tablespoon at a time until it reaches the desired consistency. Hope the birthday cake turns out well! It’s really hard to say what went wrong exactly without observing you make the cake. Required fields are marked *, Dessert and sweet treat recipes for all occasions and celebrations. Add and level the nougat filling on top of it, and place another cake layer. Divide the mixture evenly between your tins. To decorate, spilt the Kinder eggs in half, and break the kinder chocolat and bueno … Hi Maria, for a two-layer cake, I would use this chocolate cake recipe instead: Leave out the orange extract and zest and use the frosting recipe from the Kinder cake as it is in the recipe. Stick it on a chocolate cake and you have a match made in heaven! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Divide the mixture evenly between your tins. To decorate the cake I used small Kinder chocolate bars, a Nutella and Go, original and white chocolate Kinder Buenos and of course, a Kinder egg. Level the surface and bake your base of the Kinder Bueno cake in the static preheated oven at 170 ° C for approx. A huge cake. 4. Nutella Bueno … Hi Chelsea, I would go for a 9 or 10-inch cake board. You could also bake in the two 8″ tins and then cut the baked cakes in half so you end up with 4 layers. I added some sprinkles too! If the weather is chilly like it is at the moment you will be absolutely fine to leave it out of the fridge overnight, just clingfilm it really well and leave it somewhere cool and dark. In a separate bowl, beat the egg whites to soft peaks then fold the egg whites into the cake batter. Add a teaspoon of vanilla extract and 200g of Nutella to the buttercream and beat until fully combined. However, it felt like a waste not to make at least one baked item with it, considering my side hustle is the running of the baking blog you are currently reading. I could never get the finish to look as polished as you have but I’d sure have fun trying. Add in the Kinder Bueno and kinder … It is a little extra effort but the results are pretty impressive :). Melt the dark chocolate in short 30 second bursts in the microwave, stirring each time. It was also a LOT of it! Overall i feel it was an over complicated way to bake a cake, however even though the presentation failed, the cake itself tasted ok. Hi Joe, thank you for the feedback. Hope that helps. Beat for a few minutes until the icing sugar is completely incorporated. I will make a 2 layers cake. Featured. See more ideas about Jedlo, Koláče, Snacky. These cookies do not store any personal information. However, if you do not have a cake ring and acetate (two things I would recommend any baker invest in), it can easily be made into a regular 6 inch layer cake. Thanks so much for letting me know. I use a large cake spreader to get a smooth finish. Scatterings of chopped, toasted hazelnuts. Hope that helps! Clean and dry the cake ring and place it either on the plate you want to serve the cake on. You might want to pipe buttercream swirls and top each swirl with a piece of Kinder Bueno or cover the entire cake with Kinder … In a separate bowl, combine the flour, baking powder, bicarbonate of soda and salt. The vegetable oil stops the chocolate from seizing as it cools down and also makes it easier to drip. In a separate bowl, beat the egg whites to soft peaks then fold the egg whites into the cake batter. Maverick Baking uses cookies (not the edible kind, sadly) to improve your experience. Kinder bueno cake recipe. Gently stir in the flour, baking powder and salt until just combined into a smooth dark cake mix. As always, I’m “extra” when it comes to decorating my cakes! Case I would need please? This easy to follow recipe has step by step images and a video to help you make the perfect special occasion cake that everyone will love #KinderBueno #Cake #Celebration Mix in 1-2 teaspoons of vegetable oil to achieve a pourable consistency. The layers are quite thin and small so I don’t know why yours fell apart. Put the whole cake into the fridge to set the buttercream icing. Pipe on top of the cake dots of Kinder Bueno buttercream. You may need to leave it a few minutes if it looks to runny on your practice drips. This is one of my most popular recipes – hundreds of people view this page every single day and I’ve had lots of amazing pictures and feedback sent to me. Transfer the white chocolate to a squeezy bottle (if using) and do a few practice drips down the side of a bowl. In a large bowl, beat together the butter/margarine and sugar for 2 minutes until fluffy. Mix through the flour and then add in chocolate chips. You need to let your chocolate cool so it doesn’t make the buttercream icing on the cake run. Learn how your comment data is processed. Add the icing sugar a tablespoon at a time (so that you don't end up enveloped in a cloud of icing sugar!) To decorate, I placed the Kinder Bueno chocolates around the cheesecake on top of the whipped cream. These cookies will be stored in your browser only with your consent. This cake will stay deliciously moist for days and will intensify in flavour – although, it is so good that you probably won’t get the chance to find out considering every time I make this cake people are fighting over the last piece! This cake is essentially the beast of all things Kinder Bueno… Providing your 8″ tins are deep enough they will be fine, you’ll just end up with a shorter cake. The food paint I use is made by Rainbow Dust and it’s ready to use – meaning you can paint it directly onto things. After seeing so many variations of Bueno cakes on Pinterest I just had to give it a go for myself! Preheat your oven - 180 C / 160 C fan / 350 F / gas mark 4. If you want a visual idea of how to layer it up, check out this video from my YouTube channel! birthday cake, Drip Cake, Easter Chocolate Cake, Kinder Bueno Cake, Kinder Cake, Layer Cake, « Strawberry Filled Cupcakes With Real Strawberry Frosting. Thanks, Amy. So here’s my recipe for a Kinder Bueno and Nutella cake: Ingredients For the sponge: 225g Butter 225g Caster Sugar 4 Large Eggs 250g Self-Raising Flour Same thing happens with all cakes that have buttercream frosting. Preheat the oven to 190ºC/ 170ºC Fan/ Gas 5. I have had SO MANY REQUESTS for this I can’t actually count them anymore! Individual tins are a Godsend and make my life so much easier. Cream the butter and sugar until lighter in colour and smooth. It’s as easy as that and really quite therapeutic, and it looks so pretty too! The cake itself tasted really good, but it was so fluffy and crumbly that the cake was breaking apart as i was stacking them up. I can confirm this Kinder Bueno spread is perfect to eat with just about anything. To decorate the cake I used small Kinder chocolate bars, a Nutella and Go, original and white chocolate Kinder Buenos and of course, a Kinder egg. Use your cake ring (adjusted to 15cm if it is adjustable) to cut out two circles of cooled cake. Download Favorite. I have tried this recipe, but I wasn’t very happy with the result. Read more about Amy. It’s not difficult at all to master drip action on a cake and the gold paint really didn’t take too long at all. Decorate the cake with the remaining pieces of Kinder Buenos. Take the cake out of the fridge. White chocolate will not completely set and go hard but it needs to be dry before you paint it. If using 2 tins then they’ll take around 30 minutes. ie perhaps a white chocolate cake recipe. Should I use half of the ingredients for the cake? They sell jars of “Kinderella” hazelnut cream in varying sizes and it’s identical to the filling of my favourite chocolate bar. Scatterings of chopped, toasted hazelnuts. Kinder Bueno cheesecake ingredients. Gold drip is really easy. Kinder Bueno Cake; layers of moist buttermilk chocolate cake, whipped chocolate frosting, Kinder Bueno cream and toasted hazelnuts. Easy to follow recipe with photos. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. Enjoy the cake! I hope you’ll try something else from my site and again, I’m sorry you didn’t get the desired outcome. No idea why! I’m so glad the cake part tasted good but it shouldn’t be crumbly. Hi Anna, I haven’t tried making this cake on a stovetop so I wouldn’t like to recommend making it that way. Blob a few generous dollops of your Kinderella/Nutella over the frosting and hazelnuts. Regarding the buttercream frosting becoming solid in the fridge, well, it is made from butter. If it’s really warm on the day you bake then you can put it in the fridge but again wrap it really, really well otherwise the sponge will dry out. Gather up the scraps as this will form the bottom layer of your cake. Hello marymcgown. Beat the egg yolks until they’ve doubled in volume. 52. :) Add Tip Ask Question Comment Download. The mixture risen and overflowed out of the baking trays (even though i purchased the ones you recommended….they also look different to the ones in your video?) My preference is a squeezy bottle because it’s more accurate. Update: I’ve shared a more recent version of this recipe as of 8th June 2019 – here. Gradually add the egg yolks to the creamed butter and sugar, beating well. Kinder Bueno is one of my fave chocolate bars so a whole cake is the ultimate dream. Amy. Kinder sweets are some of my favourites and seem a popular choice among all ages so why not create some Kinder Bueno recipes, starting with this one. Once your cakes have cooled you can turn them out from the tins and you're ready to assemble the Kinder Cake. Baking this cake and coming up with the white chocolate drip painted gold was an absolute joy and the look on my husband’s face when it was presented on his birthday was priceless! Take the hardened Kinder Bueno slowly out of the mould (be patient and extra careful so it won’t break). Amy. My personal preference is to make 5 layers and pile on the Nutella buttercream in-between. © 2020 Maverick Baking. It is mandatory to procure user consent prior to running these cookies on your website. Put the melted chocolate in a decorating bag and cut off the tip. Add the buttermilk and vanilla and beat for a further 4 minutes. As Kinder Bueno has hazelnut flavouring I flavoured the buttercream for this cake with Nutella. Could you give me the instructions for that please? Hi ya Vicky, the info you need has disappeared from the recipe card for some reason. Amy, Your email address will not be published. Grease and line a 25cm x 31cm (10in x 12in) baking tray or roasting tin. Oh thank you Sally! Step 2: Kinder Bueno Buttercream Add 125 ml of water to 125 g of the mixture and beat with a whisk. You can achieve a good drip with a teaspoon or a squeezy bottle. It’s a shame you feel it’s overcomplicated as many people have had amazing success with this recipe and it continues to be one of my most popular. You need to whip the life out of buttercream to get it light and fluffy which could explain the darker colour. By Flora001 in Cooking Cake. Use a piping bag (without a nozzle) or a palette knife to spread Nutella buttercream around the outside edges and top of your cake. This website uses cookies to improve your experience while you navigate through the website. link. Use the squeezy bottle or teaspoon to add drips around the outside edge of the cake. This looks AMAZING! At Tempting Recipes we always save room for dessert... Full instructions are underneath the heading ‘How to make a gold drip’. Pages on this site often contain affiliate links, I can earn a percentage from sales of linked products. Hey, I’m about to try this recipe for my friends 30th birthday next weekend. Amy. Thanks! Recipe pretty simple to follow and the end result is great! Whipped milk chocolate frosting. I couldn’t use Kinder Bueno because it won’t melt down smooth due to the wafers used in the chocolate so using Nutella was the next best thing. The colour used for this cake was Dark Gold. If you loved this recipe I would really appreciate it if you’d leave me a 5-star rating below and leave a comment. 18.7.2020 - Explore Eva's board "kinder bueno cake" on Pinterest. 5 minutes until creamy. Kinder Bueno Cake So, I knew this recipe had to happen soon. Your email address will not be published. The Nutella also gives the buttercream a nice colour and looked really good against the white chocolate drip that I painted gold. This is normal, but you can opt-out if you wish. check out this video from my YouTube channel! If your buttercream is too thick add a tablespoon of milk or double cream if it's too thin add icing sugar a tablespoon at a time until it reaches the desired consistency. Pop the iced cake into the fridge for 10 minutes while your chocolate cools. Discover this recipe and many more Kinder Bueno cake recipes at 250g Nutella. xxx. This category only includes cookies that ensures basic functionalities and security features of the website. Remove from the oven and allow to cool completely. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. Add Kinder Chocolate decorations around the bottom and on top of the cake and your masterpiece is complete! Melt the butter and white chocolate together. The buttercream is my simple vanilla buttercream recipe flavoured with Nutella. Leave the cakes to completely cool while you make the buttercream. All rights reserved. Add chopped Kinder Bueno bars then pour into the base and smooth out. Add half the flour to the creamed mixture and beat well, then add half the milk and beat. :), Hello! 100ml Water. Do the toothpick test to make sure the inside is cooked ;) Once ready, let it cool for 30 minutes and then gently (pay attention) invert it on a serving plate. Chill for 4 hours until set. When people don’t get good results it makes me really sad! You also have the option to opt-out of these cookies. have you any recipes/suggestions? May 2020. KINDER BUENO CAKE-Best Cake Ever. Necessary cookies are absolutely essential for the website to function properly. Please let me know how the cake goes! Can I ask please what size cake board and Hi – I just wondered how long the cake would keep once made? Whenever I’m asked what my ultimate chocolate bar is, I rarely hesitate to say, “Kinder Bueno.”. This post is in no way affiliated or sponsored, I just feel like more people need to know about this stuff! If I manage to make it, could I do it the evening before his party and store it in the fridge,? I’m sorry to read this recipe didn’t work out as expected for you. Beat for a few minutes until the icing sugar is completely incorporated. Enjoy! Once it’s dry, use a small food-safe paintbrush and paint the gold colouring directly on top of the white chocolate. Add the icing sugar a tablespoon at a time (so that you don’t end up enveloped in a cloud of icing sugar!) Step 1: Ingredients. Add the eggs (and yolk) one at a time, beating well between each. Beat the egg yolks until they've doubled in volume. 650g Icing sugar. May 28, 2020 - Explore Gtrajko's board "Kinder bueno cake " on Pinterest. The tins linked are the tins I use every time I make layer cakes and are the same as the ones in the video and images you see in the post. This Kinder Bueno Cake is made from my go-to chocolate sponge recipe, it’s the recipe I use when I want to bake a special occasion cake. An awesome centrepiece thanks to its showy white chocolate gold drip! The chocolate bases were very dry :( together with the frosting which became very solid in the fridge it was a very dense, dry and heavy cake. This cheesecake is very creamy, light and very easy to make. I use gold food paint that you can paint on directly, in this case straight onto white chocolate that I melted and mixed with a little vegetable oil to stop the chocolate from seizing. That, and being married to my Oreo Drip Cake to get an idea of ingredients amounts! Decoration/finishing: Kinder Bueno’s (Both the milk chocolate and white chocolate variety). Fold very gently so you don’t knock the air out of the mixture! Mix through the eggs and vanilla extract. There are few other treats that tick every satisfaction box. Nutella Buttercream: 250g Butter. Valentine’s Day Chocolate Fondue Dessert Platter, 1 tsp vanilla extract or vanilla bean paste. The PERFECT No-Bake Kinder Bueno Cheesecake! Amy. so yummy!! WOW! Clingfilm may also work, but will not provide as smooth a result. Who can resist the melt-in-the-mouth creamy hazelnut and smooth chocolate with its crisp wafer? The Kinder Bueno Cake you see pictured is baked and assembled like a Momofufu Milk Bar cake. Good luck! Very rich and moist – yes but crumbly – no. It’s a nice touch if you fancy it! They will obviously harden in the fridge, you just need to bring to room temp before you eat it. Recipe for a five layer Kinder Bueno Cake with Nutella Buttercream and white chocolate gold drip decoration. I’m confused on the size of my 2 8inch baking tins as they look really small online when I went to order them but I don’t really want to use more than 2 baking tins ? Spread the dark chocolate ganache evenly over the cake, and place another layer on top. Hello! You can do shorter or longer pours to get a variety of drip lengths but it’s really just a case of going for it and seeing what happens.

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