Do not let the cookies over bake or turn too brown. Press down so that the top is flush with edges of the mold. Bake for 15 to 20 minutes. Bring the edges of the dough together. Heat it at medium high and when the water bubbles, lower the heat and simmer. As it may be difficult to release the cookie dough out of the mold. As an Amazon Associate I earn from qualifying purchases. Ghee is quite easy to make from butter - check it out in the recipe notes for these. And YES, in case you are wondering, school busses in Egypt pass by kids at their homes not waiting for them at stops. 7 Place date paste in the cookie and roll it over so the cookie covers the date. We make them super bite size because they are totally cute that way and give us an abundance of cookies. If you do not have one near you here is a simple recipe for making a delicious date paste. I am just making these now - thrilled to find this recipe as I used to work in a natural food store (The Real Food Company) in San Francisco in the 1980's and 1990's. So you might want to go my route or experiment a little for your own preference. Using a, medjool, soft, pitted, chopped (or ready made date paste). Use oil or safe. Bake for. Then add the rose water and mix it in. But when you keep mixing it in, the milk gets absorbed. 2 tablespoons water. For your question, in Egypt we are used to them either filled or not filled. Usually the not filled ones are eaten with savory things like cheese. Cut each roll to desired number of fingers, place in a greased pan and bake for 15-20 mins … Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt. As it may be difficult to release the cookie dough out of the mold. Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. Well, that's it for today's recipe. I've never been to Egypt but I love Middle Eastern sweets. Even … Cover the dough and let it rise for two hours. Divide the date mass into 32 portions and roll them into smooth balls. I hope you'll try ara'eesh and tell me what do you think... see you on soon. Filling: 1/2 pound pitted soft Medjool dates. Make Martha Stewart's Iranian Rice Cookies (Nan-e Berenji) from the Middle Eastern Cookies episode of Martha Bakes. To help you create food with style that will bring everyone around your kitchen table. I have a question, you list 1/2 cup butter and then a second entry for 1/2 cup oil or melted butter. The recipe is very easy to follow, and the cookies are a … You'll end up with long rolls. Back then his school bus passed by him at 6:15 am, the poor guy was not even awake not to mention breakfast. Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. I have to admit I added more sugar. Nearly swooned the first time I went into a Syrian baklawa shop with nothing but pastries. 8 Using a sharp knife and a saw like motion, cut your cookies into desired size. Date-Filled Shortbread Cookies (Ma'amoul) The yeasted dough for these shortbread cookies is flavored with mahleb, a Middle Eastern spice that comes from a sour-cherry tree and is reminiscent of marzipan, and mastic, the dried resin of a Mediterranean tree with a refreshing pine aroma. The design on the cookie lets you … Place cookie into the mold cavity seam-side up. Pinch the dough to seal well and then flatten it out. You can find agwa easily in your local Middle East market. Invert the mold and tap it against your work surface to release the cookie. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. Ma’amoul (Middle Eastern Date Filled Cookies) FAQs What is Maamoul Made Of? Poor cookies got beat out by cronuts and waffle sandwiches. Invert and tap the front edge of the mold onto a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. It is not traditional to use the mold this way, but it works better and speeds up the process. In the Levant region of the Middle East, both Easter and Eid are celebrated with date-and-walnut-filled shortbread cookies called maamoul. I find this easier because all my cookies more or less turn out the same size. You may use any odorless healthy oil for the recipe. Mix together until flour is completely incorporated. Roll agra into smaller cylinders placing into the center of the dough then roll the dough over to contain all agwa. Yes you are right the recipe calls for a total of one cup usually people use 1/2 cup butter and half oil. Ingredients 1 1/2 … May be that's why the sugar is not that much. Place on a Silpat lined baking sheet, brush with egg and sprinkle sesame seeds on top. Directions: Hala, thank you for your sweet comment and I am so sorry for the confusion dear. The date ball must be covered with the dough ball . For the butter/oil and water/milk dilemma here is my two cents: Using butter makes it super tasty but soft, using oil makes it crunchy but not as tasty. Then the date filling is layered on top of the dough. The cookies have three traditional fillings including walnut, pistachio and date. I have not tried it, but submitted it in response to a request. For those who would like to make a lighter version of this cookie, I actually substituted half the flour with. Trim off any excess dough. I've used 3/4 cup butter and 1/4 oil. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Let the dough rest for a half-hour. Bake and enjoy the wonderful world of ara'eesh with a cup of tea or coffee. So back to the recipe, add warm milk and knead the dough until it is firm. Ma’amoul means “stuffed” and these cookies can be stuffed with a number of different fillings; date filling is traditional for holidays, but … 1 T water. Divide into 8 equal parts. 1/2 teaspoon … I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Use a nut pick or fork to create interesting patterns. Next, another portion of the dough is layered over the date filling and flattened out. In this case, a portion of the dough is first pressed into the mold. Press it into a disc. Older people like it soft and buttery, kiddos like it buttery too. Our recipe for date filled maamoul makes about 20 cookies. But the rolled one is the traditional shape of ara'eesh. Warm up the milk and pour gradually over the flour until the dough comes together. I’m overjoyed that you have stopped by! This site uses Akismet to reduce spam. That just doesn't seem like very much, especially if you are not filling them with the date paste (which I AM doing, because that's what I am used to.) In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. Use a nut pick or fork to create interesting patterns. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. Add oil and then stir in the sugar. Next add the milk, one tablespoon at a time. As good as my other holiday cookies -Baklava, Persian Chickpea Cookies and Vanillekipferl (Crescent Cookies). Fill with date mixture and close the edges tightly. I’m overjoyed that you have stopped by! If you are going to make a plain araeesh then roll the section into an 11 inch long log then cut into 8 equal parts. … Press the date paste down on the dough and start to roll the dough upwards. Let me know if you need anything more. Middle Eastern Date-Filled Cookies (Ma’amoul) by Faith (An Edible Mosaic) on May 31, 2013 in Cookies , Desserts May 31, 2013 Cookies Desserts 5.00 Mitt(s) 1 … First, we will need to melt butter over medium heat or you can use oil, more about that at the end of the post. 9 Roll tops of cookies into crushed pistachios or sesame seeds. Melt the butter or ghee. much love ♥. Fill with date ball and roll, sealing the sides together to form a ring. Note1: The recipe calls for 1/2 cup butter and 1/2 oil. Sometimes I find that this method may not work out too well for all. For stuffing: If you are going to fill all the araeesh, Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). Your email address will not be published. Dry dates may require more water. These cookies are traditionally baked during festival seasons in Middle East. Cookie Learn how your comment data is processed. Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet … One thing puzzles me, though - really just ONE TEASPOON of sugar in the dough recipe? So, you might wanna start experimenting too as a way for having fun with the kids in the kitchen, or make it my way and call it a day. Date-Filled Cookies. I've found that my kids, especially the youngest, love working with dough a lot so I let him work with me in such recipes, so much fun and gives us more time to chat in the kitchen instead of staying the whole day playing Xbox. Middle Eastern Date Cookie - Maamoul ... Brush the palms with ghee before making the cookies. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. One thing in common, they are all recipes that have been tried and tested by family and friends. Let the dough rest in a warm place for two hours. Nov 29, 2015 - These beautiful cookies are perfect for any special occasion. The Middle Eastern cuisine has many recipes that uses agwa, I'll share most of them with you soon. Traditionally butter or ghee is used for these cookies. Press it into a disc. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. Then you need to shape agwa into a rope that will take almost third of the rectangle, roll it over to form a stuffed cylinder. If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2 tablespoons water and add as needed). Does this mean it is a full cup of fats? Each is formed in a specific designed wooden mold. I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by blitzing 2c dates with 1/2c butter in the food processor). Mamoul, called maamoul, mamool (Lebanese Filled Cookies) are Middle Eastern cookies served typically for special holidays such as Pascha. Tasty date filled cookies, this Egyptian Ara'eesh recipe can be made plain crunchy or soft. Thank you so much. There is nothing better than a deliciously crumbly shortbread cookie. Sometimes I find that this method may not work out too well for all. Place a date ball in the center. Thank you for this wonderful recipe Amira. Melt the butter or ghee. Aara'eesh is usually filled with Agwa, Turkish delight or is left plain. 12 large Medjool dates, pitted. 1 tsp orange zest. Add oil and then mix in the sugar. Hold it in the center of your palm and cup it. Kleicha – Date Cookies (كليجة) Last year I made a healthier version of my favourite cookies – Kleicha (كليجة) which are Iraqi date cookies that are traditionally served on Eid (A religious holiday to celebrate the end of the month of Ramadan where muslims fast from sun rise to sun set for a whole month). Recipe by Kree6528. For me, I like it the way I used to buy it in Egypt. Personally I chose them because I love the flavors used in Middle Eastern dishes. Looks so good! Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is a filled semolina cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.. Ma'amoul are usually made a few days before Christmas, Easter, or Eid, then stored to be served with Arabic coffee and … Next, another portion of the dough is layered over the date filling and smoothened out. Gently press the cookie dough shut. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. … Mammoul are a flaky cookie filled with either dates, walnuts or pistachio fillings. Date Filling. . Or press the date filled cookie dough into a traditional maamoul mold and gently press to get the pattern on the cookie. Paleo Date-Filled Arabic Cookies (Ma’amoul) Makes 8 cookies | Prep Time 20 minutes | Cook Time 17 minutes. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Then roll out 32 portions of the dough into smooth balls. I was addicted to them. I made it with 1/2 cup of oil/melted butter, but the dough seemed too dry. I'm sorry I don't know the serving size or exactly how long it takes to bake! Read More…. My tiny tart molds came to my rescue and I baked these amazing cookies for the first time. Store in an airtight container for 2 weeks. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Also, they will have a light tan. For a amore buttery flavor I've used 3/4 cup butter and 1/4 oil. Or press the date filled cookie dough into a traditional. 2 T unsweetened coconut flakes. Cool the well-baked Maamoul completely on a wire rack. Naturally sweetened with dates these have minimal added sugar. And trust me the homemade Middle Eastern morsels are certainly a treat! So my late dad figured out that he would buy him "those circles" so he can nibble on them in the school bus. Then knead it all into a pliable dough. Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. Pinch fine salt. Some oil substitution works great with no impact on taste. Bake for 18-20 minutes until bottom gets nicely browned, then broil for one or two minutes till it has browned nicely. These cookies are made with flour that is scented with orange blossom water and rosewater and a touch of anise seeds.All of which beautifully compliment the cinnamon, cardamom and other spices in the date filling resulting in a cookie that is irresistibly middle eastern. My oldest used to take those to school in Egypt when he was just 4 years old and he used to call them circles :). When it is filled, they are sometimes called Kaab el ghazaal which means a deer's heel!! Repeat with remaining dough and date paste, arranging cookies 1 inch apart on the baking sheets. Vegan Date filled Cookies Recipe by Ghina’s Baking. I've experimented with different combinations and sent out test samples as well. Maamoul: Middle Eastern Holiday Cookies – Baker Without Borders on April 14, 2017 at 8:55 PM Reply […] kind used to make pasta), flavored with rose water or orange blossom water, and shaped using ornate molds. Pinch the rings with a cookie tweezer to decorate (so powder sugar will stick to it). Alternatively, a maamoul mold may be used to shape the cookies. These unusual looking Date Filled Cookies or Ma’amoul grabbed my attention. ... Nut Filled Middle Eastern Cookies… I hope this answers your question. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Date Filling: 1 small Pkg mushy dates ( you can buy it at Middle eastern stores) 3 Tbs sugar (optional) I did not use it this time 3 Tsp butter ¼ Tsp of cloves (optional but I used it it gives great flavor to it) ½ Tsp cinnamon (optional but I used it it gives great flavor to it ½ cup Chopped almonds. Pinch the dough to seal well and then smoothen it out. Take a dough ball and flatten it. Bring the edges of the dough together. For simplicity, some people skip rolling and just form it into a rectangle then cut the dough into pieces like shown below. Powder sugar. This is a childhood love, Ara'eesh is found in all pastry shops in Egypt and it was one of my dreams - since we landed here- to recreate it in my own kitchen. Then, as I was looking at different types of cookies, I saw a number needed special moulds which I didn’t … While they are a bit time-consuming to make, if you have an afternoon free they’re definitely worth the effort. Turn off the heat and allow to cool. Moist Maple Sweet Potato Cake with Walnut Butter. 1 tsp orange blossom water. So let's start. This post may contain affiliate links which won’t change your price but will share some commission. Ma’amoul means “stuffed” and these cookies are stuffed with a variety of different fillings! I never could find them again and have tried to approximate the recipe once or twice with not bad results...but was so excited to see this recipe and the cookies- looking EXACTLY as my old favorites did! They are popular at Eid, Christmas and other holidays. Mix dry ingredients with hot butter then when it has cooled enough mix with hands. Application of some oil to the palms or using safe. Spread lengthwise, 4" by 1". I first learned about these delicious treats from a Palestinian coworker, who pointed out that maamoul are very similar to Russian tea cakes, one of my favorite cookies to … One thing in common, they are all recipes that have been tried and tested by family and friends. Deselect All. There are lots of dates, nuts and fragrant spices, all of which I enjoy. The only deterrent was the Ma’amoul mold used to shape the cookies. Anyways, I hope these will bring good memories to your heart. 12 Nov 18, 2014 - Middle Eastern Date-Filled Cookies (Ma’amoul) | Tasty Kitchen Blog Very time consuming to make, but "worth the effort" Do make sure to look for, The date paste can be a bit sticky to work with. The cookies are perfect for someone with egg allergy . You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Using water makes it lighter and using milk makes it richer. A perfect snack anytime of the day. If you are going to stuff it, then we will make a rectangle instead of a log. This is a unique family recipe that is originally from my great, great aunt. Alternatively, maamoul are filled with ground pistachios or walnuts, always mixed with orange blossom and rose waters, cinnamon and butter. Let me know how it went with you. Make sure to space them one to two inches apart. Place a date ball in the center. 1/4 cup finely chopped crystallized ginger. https://www.facebook.com/Tasty-Mealz-101949794601030 Please subscribe to our channel to get updates. Date … Syrians are masters in food.. I hope this helps. 10 Place on baking sheet lined with parchment paper. So what I did was use half the fat butter and the other half oil, for the liquids I used milk. May 18, 2018 ... (1-2 cm thick) then divide rectangle to smaller rectangles ~ 5 cm in width, each. I hope you enjoy the date filled ghraybeh if you make … So call in some friends or family and have a cookie-making party! Your email address will not be published. Pinch sea salt. Roll dates in 1/3 inch thick balls. Keep in an air-tight container and they will last for up to two weeks. I've been looking for an ara'eesh recipe for such a long time and was so happy to find yours. If you’re making it for a crowd, you can always double the recipe. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. We used to get these cookies from a local bakery - can't remember their name - they just called them "Sunshine Cookies." You can find baking dates at most Middle Eastern … I know ... weird and I still cannot figure out the connection .Today, I've made the first and third variations of Egyptian Ara'eesh, they tasted so good so let me show you how to make them. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Our Date Filled Maamoul Recipe. If you are going to stuff it with agra then roll each into an 11 inch long , with almost 4mm thickness, rectangle. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. Hold it in the center of your palm and cup it. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. I find the Levant cuisine to be the most flavorful. This post may contain affiliate links which won’t change your price but will share some commission. Brushing the top with some egg wash and sprinkle sesame seeds. Turn the dough into a lightly floured surface and knead by hand for 5 minutes. Cut a piece of dough, one at a time, the size of a walnut. Each type of filling has its own mold. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Ara’eesh Agwa; a famous date filled Middle Eastern cookies. The dates should cooked down to a smooth and solid mass. Divide the date mass into 32 portions and roll them into smooth balls. As I've explained in the post above using butter or oil affects the taste and texture of the ara'eesh and so the case of using milk or water. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Add the melted butter and mix to combine. Then cut into 6 equal parts. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. I hope you'll like the recipes here. These cookies are a play on mammoul but a bit simpler and don’t require the molds to shape. Take a dough ball and flatten it. But maybe you can explain it to me! For the plain ara'eesh, roll each part to form an 11 inch log , trim the ends then cut each log into 8 pieces. In the mixer bowl combine flour, salt, yeast, sesame seeds , your optional add ons and sugar and mix well. Can't wait to try it. I love them. They all fit particularly well in cookies and desserts, too. Required fields are marked *.
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