creamy tomato basil soup

Our H-E-B Creamy Tomato and Basil Soup is a delicious creamy blend of tomatoes with basil, Parmesan and extra virgin olive oil. Info. I should've stopped there. 259 calories; protein 2.8g 6% DV; carbohydrates 10.7g 4% DV; fat 23.9g 37% DV; cholesterol 56mg 19% DV; sodium 62.4mg 3% DV. Reduce heat to low, and gradually mix in the heavy cream. Jump to Recipe Print Recipe Jump to Video. Cuisine American, Canadian. Stir in onions and cook until tender. Hope this helps you. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. Info. Even my 16 year old son had a second helping. Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. Every H-E-B Pouch Soup is chef-inspired and cooked to perfection to deliver the freshest taste and is ready to heat and serve for delicious and warming meal. Serve with Salad: To keep things fresh and healthy, serve your soup with a simple homemade salad like my Creamy Broccoli Salad Recipe. And pretty too! In either case, tomatoes are the star of the show! of tomatoe juice. The recipe could not have been any better. The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. Lighter, vibrant tomato and basil soup … This creamy tomato basil soup recipe is similar to a bisque, thanks to the pureed texture and the splash of cream … Easy Creamy Tomato Basil Soup. Cook, stirring frequently, until the onions … I dislike cream of tomatoe soup but this stuff is out of the world. Then when serving the soup take the bacon bits and garnish the soup with them. If anybody ever ask for homemade tomato soup of any kind, let this be the definitive one; it would be hard to do better. But NO! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Additionally to add some additional flavor I used 1 strip of center cut bacon for each tomatoe or every 4 ozs. Preheat oven to 450°. The skin will slip right off. You get more than just soup! Overall A++ a really great soup for any occasion. The secret to the richness of this soup is to use real butter, fresh basil leaves, and heavy cream. Information is not currently available for this nutrient. Course Lunch, Side Dish, Soup, starter. The result at that point was a wonderfully fresh and vibrant soup. This delectable soup is so easy to prepare. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. If you insist on all the cream and butter, I'd about triple the basil. In a dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. My 3 yr old loved it and he hates tomatoes! Fresh simple and satisfying. The consistency and flavor have the appearance of a four or five star restaurant! Transfer cooled soup … You saved Rich and Creamy Tomato Basil Soup to your. Please do not substitute, or you will not have the same high quality end result. This soup is going to taste a little sharp when you add TINNED tomatoes. Add the onion, peppers (capsicum) and potato; cook while occasionally stirring, until the onion is … It may have added extra flavor but to tell you the truth I didn't notice an appreciable difference than those I've made without the onion. The result at that point was a wonderfully fresh and vibrant soup. I used 6 tomatoes on the vine and using tongs, held them by the vine in boiling water until the skins split. Something about Roma tomatoes and homemade bacon bits in the soup put it over the top. Season with salt and pepper. Nutrient information is not available for all ingredients. Save the grease (I know it sounds unhealthy but it makes the soup killer). Excellent soup though very similar to others I've tried from this site. With garlic, basil, and other delicious seasonings, this soup has a bold flavor that you'll … The sharpness probably came from the metal of the can. If you insist on all the cream and butter, I'd about triple the basil. FANTASTIC. Add comma separated list of ingredients to include in recipe. Once hot, add onions and season generously with Kosher salt. This creamy tomato basil soup comes together in no time at all in just one pot. Serve soup … Creamy Tomato Basil Soup. I blanched the tomatoes for about 30 seconds to remove the peel but didn't bother with seeding them. For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Most of the skins floated to the top and were easy to skim out. Add chicken broth and stir in tomato paste till blended. Was excellent with grilled cheese on crusty bread on a chilly fall afternoon! Simple to prepare, delicious tomato-basil soup. Add shallot and saute … Since I am always on the lookout to make recipes healthier, next time I will decrease the butter to 1/4 cup & use half & half instead of cream & see if it alters the taste any. I had a surfeit of basil (and I adore it) so I added 1/2 cup more to the recipe. Email 0 Pin 0 Tweet 0 Share 0 Yummly 0. The Best Creamy Tomato Soup with Basil Recipe. I would recommend only blending 1/3 to 1/2 of the soup, leaving some chuncks gives it a nice consistancy. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. If tomatoes are not in season, good canned tomatoes are better than mediocre fresh ones! Loved the flavor boost it provided. … I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. Instructions. ; Make the roux: About 30 minutes before the soup … Pantry ingredients combine for a comforting tomato soup that’s rich and creamy. Don't fuss over peeling those tomatoes! I think its main distinction is the addition of onion and a good amount of it at that. Pour in the chicken broth, reduce heat to low, and continue cooking 15 minutes. Peel fresh tomatoes by making a small 'X' on the bottom and dunking in boiling hot water for 15-30 seconds. I used Roma tomatoes which were EXCELLENT for this soup. You can also use the "pesto", add some sour cream and grated Parmesan and make a delicious dip! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will stick to my regular recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The first time I made this I used fresh roma tomatoes. Good recipe. I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. Creamy Tomato-Potato Basil Soup Jump to Recipe November 10, 2014 58 Comments » If you want dinner on the table in 30-minutes and you happen to want it nutritious and hearty and scrumptious, you may want to consider whipping up a steaming batch of this creamy tomato potato basil soup. Heat the butter and olive oil in a large pot over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. I used petite diced tomatoes the next time and added 2 cloves of chopped garlic to the juice while it simmered. Roast tomatoes for 40 minutes. We finished it with a bunch of fresh basil … Place the pot over medium heat, and stir in the heavy cream and butter. Return soup to a clean pot and set over low heat. Either puree the soup in a blender or use a hand immersion blender to puree the soup until very smooth. Add comma separated list of ingredients to include in recipe. Fresh Basil – The pairing of tomatoes and fresh basil works magic when it comes to making a great tasting meal, and this soup recipe is no exception. Add canned diced tomatoes, basil, tomato soup and two cans milk. this link is to an external site that may or may not meet accessibility guidelines. ASD earns a small commission (at no cost to you) if any purchases are made when you click through those links, even if what you purchase isn’t the ASD pick. I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. This recipe was excellent!! I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. Easy to make … Heat the butter and olive oil in a large pot over medium heat. Season with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. I'll never do that again in January! The skin should slip off easily. This was absolutely fabulous and my husband's new favorite! After you cook down the tomatoes and puree them add the grease when you add the cream. That commission is an essential part of what keeps A Southern Discourse up and running. It has a rich tomato flavour along with hints of basil. Garnish each serving with a sprig of basil. I loved this soup!!! Stir in onions and cook until tender. Make this delicious creamy soup … On a large baking sheet, toss tomatoes, garlic, and 2 tablespoons oil. Add the carrots and onion and cook until beginning the vegetables begin to soften (10 … Preheat oven to 350°. I also replaced the heavy cream with fat-free half-n-half. To add the bacon take the raw bacon and cut it into pieces then cook it. While tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized pot/saucepan over medium-high heat. You saved Creamy Tomato-Basil Soup to your. I cut the cream in half as suggested by others & only used about 1/3 of a cup of butter. Stir till blended. The vibrancy of the basil was totally gone, and the zip of the tomatoes was much diminished. Great for an easy lunch served with bread or grilled cheese! I should've stopped there. of Campbells Tomato Juice. Canned tomato soup is such a classic and just perfect for a comforting lunch. 473 calories; protein 4.4g 9% DV; carbohydrates 16.8g 5% DV; fat 45.4g 70% DV; cholesterol 142.5mg 48% DV; sodium 216.6mg 9% DV. Of all the tomato soups out there, this rich and creamy Tomato Basil Soup is at the top of my list! Simmer for 30 minutes. Return the soup to the pot to rewarm and add the cream. Transfer soup to a blender (or use an immersible hand blender), and blend until smooth. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. Most people won't think twice about serving basic cornbread when is on the table. Then added them to the pot and simmered with the broth and other ingredients. this link is to an external site that may or may not meet accessibility guidelines. Dont skimp on the basil, thats what makes it wonderful. Add comma separated list of ingredients to exclude from recipe. I topped each serving with an herbed crostini and fresh basil for garnish. I'd suggest omitting the cream, cutting the butter in half, and increasing the basil by a third. In a large, heavy saucepan, heat the olive oil over medium-high heat until hot, but not smoking. I sliced some French bread, toasted it,then spread some of the "pesto" on the bread and sprinkled it with grated Parmesan cheese and baked for about 10 min at 350. Congrats! That proved to be a great addition! Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. BLEND: Transfer the ingredients along with any juices from the baking tray to a blender and blend … Thank you, Holly, for a "keeper"! 3 pounds tomatoes - cored, peeled, and quartered. With a sprinkle of parmesan cheese on top I had one of the best homemade soups I've ever tasted! Serve with dairy-free Grilled Cheese: Everyone loves the classic combination of a grilled cheese and tomato basil soup! by Wildflour (1) Creamy Tomato Basil Soup … This soup does sound wonderful. I first posted this Tomato Basil Soup recipe way back in February 2014 - my first MONTH of blogging! Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. by CookyCookie (6) Easy-Peasy Creamy Tomato Basil Soup. Also if your in hurry canned tomatoes work well as a substitute. Place the pot over medium heat, and stir in the heavy cream and butter. I stopped adding cream and added salt, pepper, and lemon juice to try to jazz up what I'd ruined. In some … I did it the first time and not the second time and could not tell the differece. Directions for stove top cooking method or slow cooker cooking method. Used fresh tomatoes which makes all the difference.... added salt pepper and garlic pepper at the end to season. Roasting all of the veggies beforehand (not just the tomatoes) helps to bring all of the best attributes right to the forefront.. This is a very good recipe! Pour in the broth and bring to a simmer. I made half the recipe which was just right for the two of us (considering that hubby liked this so much he had himself a second bowl full!). Simmer for 20 minutes; Add light cream and parmesan cheese. A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate theirs. A keeper. Back to Rich and Creamy Tomato Basil Soup. Modified: Oct 2, 2020. Too much broth too watery and not "creamy" and bit too much basil. The strained leftovers make a sort of pesto. I used fresh basil out of our herb garden and fresh Roma tomatoes. I should've stopped there. Don't do it! I prepared the recipe pretty closely only adding a couple dabs of tomato paste since my tomatoes weren't as ripe as I would have liked them to be. Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! Return to the pot, and bring to a boil. Cook the onions, stirring occasionally, until … While some tomato soups are made with a thin, tomato-based broth, tomato bisque is smooth, creamy and highly seasoned. Remove the basil and rosemary from the pot and discard. See pic. We had a bumper crop of Roma and Hanover tomatoes from our garden so we decided to make this soup for the first time. I served this al fresco on my patio w/ a salad & a glass of white merlot...just like dining at LaMadeline's! Coat soup pan with olive oil. I added the butter, and slowly added the cream, stopping to taste after about 1/3 of a cup. I added a couple TB white wine 1 clove of garlic and a tiny bit of oregano. I stopped adding cream and added salt, pepper, and lemon juice to try to jazz up what I'd ruined. I believe that one can of tomatoes is about a pound, so I would start out using three cans of tomatoes. I doubled the batch and used 64oz. The longer you let the tomatoes and juice simmer before adding the cream, the more intense flavor you will have. I did not peel the tomatoes, just seeded them. Congrats! Add tortellini and cook till tender (at least 15 minutes). by DianeNJ (27) Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup. Also pealing and seeding is not a necessity. I simmered two cans of Scalfani crushed San Marzano tomatoes, and a no-salt tomato juice, and about two teaspoons of sea salt, then strained it through a china cap and pureed the daylights out of it and the basil leaves. After 20 min we took an immersion blender to it, and then finally put in the cream and simmered down. Add Crackers: Try topping your soup with oyster crackers or saltines. Your daily values may be higher or lower depending on your calorie needs. Heat the butter in a medium saucepan over medium heat. Tinned tomatoes don't have nearly the amount of flavor as fresh. We loved this soup! If you have fresh basil in your fridge or in a windowsill pot, it offers prime herb flavor. I love the deeply sweet, smoky essence of roasted tomatoes, onions, and garlic in classic roasted tomato soup. So good I nearly passed out! Top with Vegan or regular Cheese: Sprinkle … This post contains affiliate links. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also I highly recommend blending to get a smooth consistency however I used a food processor. I let the soup simmer for 4 hours and it was to die for! If those aren't available it would be better to substitute canned. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Because this calls for fresh tomatoes only the reddest and ripest should be used for best flavor. Place tomatoes and juice in a stock pot over medium heat. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Healthy Tomato Soup Recipe • SKINNY Creamy Tomato Basil Soup I also ran 3/4 through the blender and left the rest chunky. Most people won't think twice about serving basic cornbread when is on the table. Hi All! My husband and I had a tomato-basil soup at a restaurant here in San Antonio and I've been looking for a recipe to duplicate it...this is it! Made with diced tomatoes, cream, fresh basil, parmesan, and a surprise … Creamy Tomato Basil Soup is like a match made in heaven with sun kissed garden tomatoes and fresh sweet basil. This creamy tomato basil soup with parmesan cheese recipe is the best tomato soup I have ever had. It's pure comfort food on a chilly day. And my trusty little immersion blender made quick work of pureeing this soup. Information is not currently available for this nutrient. Do not boil. Serving Suggestions. How to make Creamy Tomato Basil Soup You can make … The texture is smooth and creamy but it still has chunks of tomatoes for extra texture. Divine! Your daily values may be higher or lower depending on your calorie needs. Hubby and I really enjoyed this with our wraps and it made for a light but satisfying meal. Mix in tomatoes and chopped basil. Thank you! Creamy Tomato Basil Tortellini Soup. Season with salt and … In a 6-quart stockpot over medium high … Why? If you insist on all the cream and butter, I'd about triple the basil. Pour soup through a strainer before serving. This tomato soup continues to be a family favorite and deserved a photo makeover because everyone deserves this … Whisk in cream, if desired; season with salt and pepper. Warm up with a bowl of this quick and easy Creamy Tomato Basil Soup. I did increase the basil some (practically butchered my little basil starter plants but it was worth it) & I garnished the soup w/ a slice of fresh mozzarella cheese & a sprig of basil. Allrecipes is part of the Meredith Food Group. Stayed pretty close to the recipe, but sliced and roasted the tomatoes with a little EVOO and salt, for about 25 min. Sprinkle tomatoes with olive oil and season with salt. Add the garlic, onions and 1/2 teaspoon salt to the oil. I followed another readers advice and added a 1/2 tsp of organic sugar 1/2 tsp lemon juice 1/2 tsp balsamic vinegar and 1 sauted garlic clover. Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream. This soup sounds wonderful but what is the amount of tomatoes if using canned rather than fresh? While many people make use of the essential oils found in basil for a variety of health purposes, its culinary uses are wide ranging. Yes, it could be made healthy. Heat olive oil over medium-low heat in a dutch oven or large pot. The soup gets that creaminess from canned white beans and sautéed onions, which—when pureed—lend velvety, silky texture. Add comma separated list of ingredients to exclude from recipe. Creamy Tomato Basil Soup is the glammed up version of the classic tomato soup we all know and love. Percent Daily Values are based on a 2,000 calorie diet. The result at that point was a wonderfully fresh and vibrant soup. I didn't bother to peel the tomatoes. Yes, it is fattening. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Heat, stirring until the butter is melted. Taste the soup and adjust seasonings as needed. I have been blogging at Modern Honey for almost two years. I stopped adding cream and added salt, pepper, and lemon juice to try to jazz up what I'd ruined. Follow my train of thought here: When you go to a nice restaurant and the waiter describes the "soup of the day," it's this stuff that he is talking about. Add onion and garlic and saute till soft.

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