best fish for curry

Soon Ho Eating HouseThis place features Singaporean style of Curry Fish Head. Thanks! I made the fish curry for my family and it was a hit. Next time you can give a try with ghee. Boil the rice until cooked as directed. It's not just the variety that baffles you but also the diversity of cooking styles. Thus, timing is imperative. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. When the oil turns slightly hot, add curry leaves and green chilies. Quick fish coconut curry. More Indian curry recipesMutton curryChicken curryChicken kormaPrawn curry, You may like these fish recipesFish biryaniEasy fish fryFish pulusu, For best results follow the step-by-step photos above the recipe card. 9. Tried with Tilapia. 2. When the leaves splutter, add the ground paste. I’m happy that I was able to execute this dish. Best of both worlds! Thanks for posting this recipe here that will be very helpful for me. After all, the difference between overdone fish fillets and well-done ones is just a few seconds. It is advisable to thaw fish by placing it under cold, running water. Amazing curry, was wondering if black mustard seeds would go well in this? You are looking for the fish’s internal temperature to be between 51 & 54 degrees celsius. Yes you can make it with coconut milk. Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. Swasthi! . Cool this & add to a blender jar along with 2 to 4 tbsps water. Like the name suggests, this is a rich gravy with small pieces of fried fish that stays true to the authentic flavours of Hyderabad. Heat 1 tbsp oil in a pan. 8.Machcha BesarouRecipe by Chef Swajib Chatterjee, Hotel Swasti - Orissa. Cook until the fish pieces bulge a bit. Fish curry recipes often use white fishes such as tilapia, cod, bass, grouper, haddock, catfish, and snapper, all good for frying and in making soups chowder dishes. Panjim, Goa. I tried this today, turned out amazing alhumdulilah! (grated or ¼ cup coconut milk or 12 cashew nuts). Another coastal region that is the hub of seafood is Goa where Mackerel and King Fish are widely used. Ingredients ▢ The fish is semi-stewed with an assortment of vegetables and goes well with bread and rice. Thank you so much for trying and leaving a comment. 1 rating 5.0 out of 5 star rating. Hi Swasthi, Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste. Comment document.getElementById("comment").setAttribute( "id", "a17c088b42be1fa392b0c9443e96369b" );document.getElementById("b73ae7cca7").setAttribute( "id", "comment" ); What can I use if I don’t have coconut milk?? Came out well. It should smell like seawater and should not give off foul odour. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. I can say without any reservation that this is by a long way the best Indian style fish dish that I’ve had (and being a fish lover, I’ve had a few). Another white fish recipe popular in Andhra Pradesh is theHyderabadi Shahi Macchi Korma. Add the curry powder, turmeric, chilli and cinnamon stick and cook for 30 seconds. 8. Mackerel Fish in smashed Shallot/Pearl Onion, chili and tamarind gravy (Ulliyum Mullakum Pulliyum Etta Ayala Curry) is a tasty and spicy recipe from Kerala coastal or fishing village areas. (refer picture below). Saute for some time. You are welcome! Thanks again. Blend to a coarse or smooth paste to suit your taste. Easy Thai Coconut Curry Chicken Also do adjust the quantity of masala to suit your taste. Delicious recipe, my wife was very impressed!. This fiery fish curry is just what you need. Extract and filter the juice to the gravy. Wed 15 Jul 2020 07.00 EDT. Once the oil starts to float to the top, and bubbles around the edges of the paste, stir in lemon grass … You are welcome. Add the fish pieces to the gravy and cook for few mins. If using homemade coconut milk, then use thin coconut milk instead of water to cook the curry. Check your inbox or spam folder to confirm your subscription. 100 times nicer than using pre-prepared ingredients. Glad you liked the fish curry! If you cannot consume it in two days, make sure you cook the fish and refrigerate it. (More about hilsa), 5. 1 lb (500 g) Fish 5 pieces Cod or similar ▢ If desired garnish with coriander leaves. The curry of the … Fry everything well until the masala smells good. To reheat a fish curry, we’d recommend using either your stovetop or your oven. You mentioned you don’t like the fish in Singapore so I’m wondering what kind of fish are best suited to this recipe? Use fresh fish within two days of purchase. Now add salt. Should You Or Shouldn't You Eat Fish And Milk Together? In case of frozen fish, never thaw fish at room temperature and do not refreeze. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly. This one and next step are optional. 1 tsp Garlic minced ▢ How to Apply: – Follow the direction on the product label. You can use the same pan used to fry the onions, I used a different one since I used a steel pan. Stir well. The old and original version of this recipe used mackerel or sardines as its main ingredient. These marine delights are rich in, minerals and vitamins like A and D. They are a valuable source of the much-talked about Omega-3 fatty acids. However, another onion seemed to have snuck into the recipe without notice and I was wondering if it would have been better cooked with butter or ghee. Kerala Fish Curry Recipe | How to Make Kerala Fish Curry | Fish … Taste the curry and add more salt if needed. We prefer catla/ snapper for fish curry. But we use a stronger garam masala. 1. Stir in the onion and garlic, and cook 1 minute. Before cooking your fish, it is important to remove all the belly bones. Add 1 tbsp more oil to the same pot used earlier. Read more.. The only thing I added was kasthuri mehti at the very end. Sprinkle garam masala and salt. Hello Ismat, 9. Serve it with rice or roti. You can add more red chilli powder at this stage to adjust the heat. Before we get down to understanding how to cook with fish, let's go over why it's one of the most well-balanced sources of protein. Cook until you see traces of oil on the surface and the gravy thickens a bit. Just awesome! I LOVE THIS RECIPE!!!! 1. What makes it stand out is the bold flavour of turmeric in which Rohu is marinated, then fried and curried. You have to be careful not to overcook it. Another essential is to cook the fish evenly. Thank you so much! Cover and refrigerate for 20 minutes. You are welcome! Love that you added kasuri methi. Hi Shreyasi, Mix and bring it to a boil. Not anymore! If you like to use tamarind, you can soak some tamarind in hot water. The kind of garam masala to use depends on ones choice of the gravy. Red Hot Chilli Fish CurryRecipe by Chef Joey Matthew. This Bengali favourite is delicately marinated, spiced and cooked in a yogurt-based gravy. To this, add turmeric powder, chilli powder, coriander powder and fenugreek powder. Pour 1 ¼ cup water and mix well to make lump free gravy. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This can be used for fertilizing seedlings as well as fertilizing tomatoes growing in the garden. You may need to adjust the amount of water slightly. A spicy stir fried Tuna recipe will pairs best with breakfas... Monday, October 17, 2016. The tenderness of the flesh, unique taste and silvery appeal make it the 'queen of fish'. This time I want to try with coconut milk. Thank you so much for the comment. This will definitely … Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Keep this aside. Mackerel or sardines are also a popular kind of fish used in preparing fish curry. Fleshy chunks doused in a rich gravy with the spark of spices and a magical aroma, fish curries can please even the most finicky eaters. This fiery fish curry is just what you need. A staple of Andhra Pradesh, this mouth watering dish is credited to the fish in the Bommidayila region. Kerala is known for the Fish Head Curry using the head of red snapper and also Tuna Vattichathu. The recipe turned out amazing. Mix the fish with the ground masala, cocum, salt and sufficient water. They are good to make fish fry or roast but do not taste good in a curry or gravy. https://www.nowtolove.co.nz/.../family-recipe-for-fast-fish-curry-41956 Gently slide the fish pieces and cook covered on a medium heat. You are welcome! Thanks!! Thank you! Add tomatoes & ½ tsp salt. This is definately gonna be extremely tasty with basmati rice! Mix in … What defines a Goan fish curry? Now add curry leaves and green chillies. Bengali Doi MaachRecipe by Chef Aditya Bal. ¼ tsp Pepper ▢ 10. Though I had many reader requests for a good fish curry recipe I had not shared one so far, since I do not make the curry in Singapore. - Jean Antheleme Brillt Savarin. Hi Steve This fish curry tastes so delectable that you won't believe how fast and easy it is—it's ready in about 20 minutes. West Bengal, Andhra Pradesh, Goa, Kerala, Tamil Nadu, Maharashtra and the North Eastern states form the heart of fish delicacies in the country. I love fish curries and have tried many but this one is the best! From Spicy Sardines to Manglorean Lady Fish Curry, Maharashtrians also exploit their close proximity to the western coast. Approximately how much time does the fish needs to be fried on both sides. When you see the ginger garlic turns golden remove them. Hi, will it still taste good if we replace the water with coconut milk instead? Stir in the coriander and lime juice and serve with wedges of lime to squeeze over. Stir in the prepared paste; cook … Yes you can add half teaspoon mustard seeds to the tempering, just before adding the curry leaves. I (along with my family) cannot wait to try more of your recipees (we had the Palak Paneer last week which was devine). Red Hot Chilli Fish Curry. I also added a couple of quartered potatoes because I didn’t make enough rice. Thank you so much! Awesome outcome, my husband really loved it. 14. It is a staple in most coastal areas where flavours, cooking techniques and local ingredients are as varied as the population. This requires the fish to be cooked at the right temperature. I added a bit more. Fish curry recipe – Simple, delicious & flavorful Indian fish curry in a onion tomato base. Thank you for the simple recipe! These recipes won't let you down, promise. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. 6.Goan Fish CurryRecipe by Chef Rufina, Leela Palace, Goa, A lovely fish curry enhance with a freshly made masala of coconut, garlic, tamarind and red chillies. You can serve with rice too. Cool this completely. This may take about 5 mins. Fish MappasRecipe by Chef Laiju Jameson, Taj kumarakom, Kerala. When they splutter, add the ground onion tomato paste and garam masala. We prefer coarse texture in our curry so I made a coarse paste. 6. Use pots of white and brown crabmeat, or pick the meat … Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. Felicity Cloake. As my local south indian restaurant seems to put it in?? A lot of studies indicate that consumption of Omega-3 reduces high blood pressure by regulating the flow of blood in the body and promotes mental health. Heat up on a low flame. A variant of this curry is the Doi Machh, created by marinating fish in curd or yogurt. This fish curry is not the one we get from the roti/parotta stall. Moving own South, Malabar curry is a famously made with sardines. When the oil turns slightly hot, add curry leaves & green chilies. Heat a pan with 1 tsp oil, fry the fish until the raw smell of the ginger garlic paste has gone. My aim is to help you cook great Indian food with my time-tested recipes. Fish Curry with Lotus Stems. Next add ginger garlic paste and saute for 30 seconds. Its called a curry for the flavours - not because it's hot. Absolutely amazing! Fry everything well until the onion masala smells good. Thank you, Very useful and sharing clear content with pictures…nice, Thanks for sharing this recipe. The fish scales should not be dry or 'ruffled'. Fish curry or fish gravy accompanied with hot steamed rice is one of my favorite lunch meals and of course … ½ tsp Salt ▢ Fish Curry with Lotus StemsRecipe by Chef Marut Sikka, An authentic curry from India's paradise, Kashmir. Make sure the package in which the fish is packed is moisture-proof and vapor-proof. If it is homemade coconut milk, please use thin coconut milk other wise the curry will curdle. Cook well in medium heat. A classic from Orissa, this one is not just another curry. To retain the flavour and color of the fish, rub lemon juice on the fish before cooking. By swasthi , on May 17, 2020, 141 Comments, Jump to Recipe. Thank you! None of them turned out well. I have mentioned it in the recipe. 11 Best South Indian Fish Recipes | Top South Indian Fish Recipes, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, Ragi Mudde: This 2-Ingredient Local Recipe Of Karnataka Could Help Manage Diabetes, Indian Cooking Tips: How To Make Dhaba-Style Spicy Tomato Chutney At Home, Watch: This Unique Matar Pancake Recipe Spells Winter Indulgence (Recipe Video). A hearty fish curry with surmai fish fillets, whole spices, desi ghee and the warmth of cinnamon. Thanks a lot for the wonderful recipe.. Calling all spice lovers! This curry goes best with appams. You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Crab curry. If using thick store bought/can coconut milk, then add it to the blender along with onion & tomatoes. What can I say? © 2012 - 2020 - Swasthi's Recipes. (refer notes). Alternative quantities provided in the recipe card are for 1x only, original recipe. Heat the red curry paste with the coconut milk in a saucepan. On a medium flame boil until the oil begins to separate and the gravy thickens. We’ve used pollock in this fish curry recipe but you could use any white … Keep it up. * Percent Daily Values are based on a 2000 calorie diet. The special thing about this curry is, it has no coconut. Mildly spicy, flavorful and delicious tasting fish curry. Assamese Fish Curry. You can ask your fish monger to remove the bones from the fillet or you can do it yourself with the help of fish tweezers. Heat the oil in a skillet over medium-high heat. This is my fourth time making it - Highly-Rated Thai Recipes Thai Green Curry Chicken 45 mins Ratings. It not only has growth stimulants from Seaweed but has the goodness of fish fertilizer as well. NDTV Food  |  Updated: August 16, 2017 15:29 IST, In the hands of an able cook, fish can become an inexhaustible source of perpetual delight." Glad to know it turned out delicious! Check the salt and spice now. Thanks!!!! Keep this aside. All of your recipes is amazing. Thank you, A lovely recipe. Try These Top 20 Thai Curry Recipes Thai Green Curry Sauce 20 mins Ratings. Omega-3 fatty acids are a type of unsaturated fatty acid that may reduce inflammation. Taste and adjust the seasoning as necessary. Hi Eddy, 1 tbsp Cooking oil ▢ Some folks do not prefer strong garam masala as they like to keep the fish flavour dominant. Add another tbsp. Hi Veronica Add coconut, red chili powder, turmeric and fennel seeds (optional). If your curry powder contains a lot of turmeric – a really yellow powder will be high in turmeric – then omit the additional turmeric from the recipe and simply add an additional teaspoon of curry powder instead. Being blessed with a long coastline, India is home to a brilliant variety of fish like King Fish, Pomfret, Sea Bass, Indian Mackerel, White Snapper, Malabar Trevally, Pearl Spot, Katla and Hilsa to name a few. 10 Best Indian Fish Curries 1. India has a large stretch of coastline and so fish is common in the cuisines of these areas. Simple fish curry made in Indian style. When the curry leaf plant is pruned, it will grow … Glad the recipes turn out good! 1 tsp Cayenne hot or sweet paprika ▢ Some Asian grocery stores stock curry powders made specifically for fish curry, although the curry powder can also be used for chicken and vegetable curries. Welcome Chris You may now add three cups of water and add Gamboges (Kodampuli) pieces. oil & heat on a low flame. https://www.olivemagazine.com/recipes/fish-and-seafood/best-fish-curry-recipes Fry until the mixture turns fragrant & raw smell has gone away. Saute until tomatoes turn soft and mushy. When the gravy thickens add oil and crushed onions and curry leaves. Thank you for sharing this. Indian cuisine is known for its large assortment of fish curries. The Best in Thai! It turned out very good so sharing it. 7 Stuffed Parantha Recipes You Have To Devour This Winter Season! A creamy fish curry made with coconut milk, spices and shallots. So happy to know you liked it a lot. Assamese Fish CurryUser Recipe by Mrs. Mira Bordoli, This dish features Rohu in a spicy and tangy marinade made with turmeric powder, fish masala and mustard oil.4. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. (Omega-3 fatty Acids Key to Heart Health). Add the onion and cook until soft. 2. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry Add ginger garlic and fry for 30 to 60 seconds. Thank you so much for bookmarking. I had tried different fish curry recipes before. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Some studies have also shown that consumption of fish may help in relieving symptoms of depression. We do not prefer tamarind so i have not used, the sourness from tomatoes is good enough. Set the oven to around 135 degrees Celsius, place the fish curry into a casserole or oven proof dish, cover with tinfoil and reheat for around 10 to 15 minutes. Add the cooled ingredients to a blender jar along with 2 to 4 tbsps of water. We've fished out some of our best regional curries from across the country. 4. 11. Fish is one of the most well-balanced sources of protein, West Bengal and Orissa boast ofMaccher Jhol, Moving own South, Malabar curry is a famously made with sardines, Diwali 2020: Best Restaurants And Food Deals to Celebrate The Festival in Delhi-NCR And Mumbai, 11 Best South Indian Curries You Can Try At Home, 5 Regional Fish Curries That Define India's Seafood Culinary Heritage. You can also use a immersion blender. I do not have fresh fish with me. But I do have all the whole spices for making curry. In case, you are buying frozen fish, make sure it is solidly frozen. Add small onions and stir again. 13. Glad it turned out good. Hope you enjoy it. Viral Twitter Thread Is Too Relatable, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Hope you enjoyed the curry. A hearty fish curry with surmai fish... 3. Calling all spice lovers! Thai Red Curry With Chicken Recipe 75 mins Ratings. Then add onions & saute until golden. For me, fish and spice is a difficult combination to get right but this recipe achieves the perfect balance. Fish curry is made during our every visit to India at my mum’s home as we are accessible to fresh water fish. All your recipes are a hit at my home. Fish in tamarind curry Meen Kulambu Andhra style fish curry is well blended with tamarind juice and other spices. Glad it turned out good. If you are buying fresh unfrozen fish, make sure that the flesh is firm and unmarred. Hi Pooja This was just superb! It's one of the biggest reasons why home cooks fear this lean protein. Add the green beans and cook for a further 3 minutes, then add the fish. This way, you'll manage to retain its quality. 5. Fish has always had a credible reputation of being the healthy 'brain food'. MALABAR FISH CURRY RECIPE - SIMPLE FISH RECIPES MALABAR FISH CURRY RECIPE Here is a fish curry recipe from Gods own country, Kerala. The curry is tangy and spicy and very flavourful. West Bengal and Orissa boast of Maccher Jhol, a white fish stew liberally seasoned with turmeric, garlic, onions and ginger. Add cumin and allow to splutter. A step-by-step guide to making this classic, aromatic, tangy fish curry . There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. It is made with... 2. Ilish Machher Jhol (Hilsa Fish Curry)User Recipe by Avanti, Oily fish, Hilsa is a much-loved local delicacy in Bengal. , Yum taste good If you prefer a smoother gravy, then blend the paste to a smooth texture adding more water as needed. The skin should be unfaded and moist. Carefully flip or turn the pieces to the other side after 3 to 4 mins. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. Thanks! Coconut wise, I only have dessicated coconut. 16. From God's very own country, Kerala, comes a dish that is prepared using raw mangoes and Pomfret fillet. Sure will keep adding new recipes. Ensure the raw smell has gone. The deligate heat from the chillie combined with the sweetness from the tomatoes and coconut followed up with the background of fennel is heavenly! South Indian-style fish curry. Put ginger and garlic. Hi Flavia, Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Kottayam Fish Curry Many More.. You are welcome. (Recipe Video), 3. (I used dried Kashimiri Chilly and Kashmiri Chilly powder for it) The two basic factors that one should keep in mind while cooking fish are - 'Time' and 'Temperature'. When they sputter, add onions and saute until lightly golden. Tamarind juice or coconut milk may be used to add some punch. You can use cashews. Meen Alleppey Curry with Brown RiceRecipe by Chef Karan Suri. Since the body cannot naturally produce omega-3, it is best derived from fish. Glad it turned out awesome. During our visit to my mum’s home, I got to make this twice. You are most welcome! Hello Guru, Combine the fish, ginger, lemon zest and juice in a non-metallic bowl. Ritz Classic. 10. The outcome is delicious Nd I have saved the site to my favourites. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You are welcome! Method of preparation - Fish Curry Heat three teaspoons of coconut oil in an earthen vessel. This dish takes you back to the aromatic and spicy journey of Hyderabadi cuisine. Thank you very much. Next add coconut, fennel seeds (optional), red chili powder & turmeric. Only frozen white fish Fillets. Thank you for sharing such a delicious recipe! , A non Indian attempting to make fish curry for Prata (Southeast asian version of Parotha.). To retain the natural fats in the fish, grilling, broiling or poaching are better options as compared to frying and baking. +918322426417. Thank you! Hi, On a flat fry pan, heat 1 tsp oil. Pour 1 ¼ to 1½ cup water. Keep adding recipes… They are easy to follow and turn out perfect every single time! No green Chilly too. Spicy and tangy in every bite! I will definitely make this Again in the near future. Before Covid 19 we would go sit down for dinner at our favorite Indian restaurant in west la! ¼ cup Cilantro chopped Optionally garnish fish curry with coriander leaves if desired. Fish curry makes for a fresh-tasting, low-fat dinner. Add the potatoes and cook for 8 minutes or until just tender, then add the tomatoes and fish and cook for 3 minutes or until cooked through. Heat the oil in a non-stick frying pan. Hi, When they turn fragrant, add tomatoes and half tsp salt. Do you find buying fish more challenging than cooking it? 15. Mix everything well . Set this aside. Research Found Phytochemicals Effective For Lung Problems Due To COVID-19; Foods That Contain Phytochemicals, Eating Dry Fruits May Help Better Your Diet Quality (Study) | 5 Ways To Include Dry Fruits To Your Diet, Natural Sugar Substitutes: 6 Expert-Recommended Healthy Sugar Alternatives You May Try, Indian Cooking Tips: Use Cauliflower Stem To Make This Yummy, What Do You Keep On Top Of Your Fridge? Do not leave this marinated fish aside, just fry them right away. If the fish shows white, dehydrated areas or if you can see crystals formed inside the package, do not buy the fish. 0.5 cup (120 ml) Coconut milk ▢ If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute. Blend to a smooth or coarse paste to suit your liking. 1 tbsp Curry powder ▢ (Recipe Video), 7.Bommidayila PulusuRecipe by Chef Sivaya, Sravanya Restaurant, Nellore, Andhra Pradesh. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hi, For a coarse gravy, blend it coarse. Heat 1 tbsp oil in a pot and add cumin. You can also sear the fish. If using canned it is fine to use. This is the indication they are cooked completely. https://www.gourmettraveller.com.au/.../fish-curry-recipes-17516 Heat 1 tablespoon of canola oil in a skillet over medium-low heat. The … A paradise for seafood lovers, the signature dish at Ritz … Hi Brendan, 7. Try using sustainable fish such as mackerel, coley and tilapia. Flip them and cook until they bulge, meaning they are cooked completely. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the coastal regions. Adjust any taste that is needed. Hi Wayne Ho, Fry until the mixture smells good. Basa, salmon, tuna, king fish, red snapper, hilsa, cod - there are so many different varieties of fish in the market, it's easy to confuse one for the other. Stir a bit. An authentic curry from India's paradise, Kashmir. Eddy. Welcome! It's only when you get down to cooking them do you realise that each has a unique flavour profile and cooking technique. At want stage can we use coconut milk. The best time to prune a curry leaf plant is early Spring, when plant is taken outdoors. If you prefer a smooth texture, make a smooth paste.

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